Скачать или смотреть 녹차 마블 큐브 식빵 | Green Tea Marble Cube Bread Recipe, Matcha Milk Bread

Matcha Marble Milk Bread | 녹차 마블 식빵 만들기
Soft, fluffy, and slightly sweet milk bread with a gentle matcha aroma.
Beautiful swirl pattern, baked in 3.9" mini Pullman pans 💚

📏 Pan size
3.9" × 3.9" × 3.9" (10 × 10 × 10 cm) Mini Pullman loaf pan × 2

⏰ Total time
About 3 hours (including proofing)

🔥 Bake
Preheated oven 350°F (180°C) for 30 minutes

🧂 Ingredients
Bread flour 300g
Sugar 20g
Salt 4g
Instant dry yeast 6g
Warm milk (95°F / 35°C) 220g
Unsalted butter (softened) 30g
Matcha powder 10g
WarmWater (for matcha) 15ml

🥣 Instructions

In a bowl, add 300g bread flour and make 3 wells.
 Add 20g sugar, 4g salt, and 6g instant yeast separately.

Pour in 220g warm milk (95°F / 35°C) and mix until a rough dough forms.

Knead for 15–20 minutes, then add 30g softened butter and knead until smooth.

Divide the dough in half. Mix 10g matcha powder + 15ml water into one half until even in color.

Place each dough in separate bowls, cover, and proof for 1 hour at 82°F (28°C) until doubled.

Gently press out gas and rest for 15 minutes at room temperature.

Roll both doughs into rectangles, layer one over the other, then roll tightly and seal the seam.

Place into 2 mini Pullman pans.

Proof again for 40–50 minutes at 85°F (29°C) until about 90% of pan height.

Bake at 350°F (180°C) for 30 minutes.

Remove from pans and cool completely on a rack.

💡 Tips

If using the Pullman lid, bake 33–35 minutes.

Brush lightly with melted butter after baking for shine.

Store at room temperature up to 2 days or freeze for later.

Music
https://www.epidemicso....

Song :
Gavin Luke: Summer Memories
Gavin Luke: In Stillness
Gavin Luke: Broken Pieces

#MatchaBread #MilkBread #PullmanLoaf #JapaneseBread #BakingAtHome #MarbleBread #orangebap