Bacon Wrapped Hot Dogs

Bacon Dogs

Who doesn’t like a good hot dog, these were packing the flavor! Super easy and can be cooked on any grill or stove!

• 2 LBS of All Beef Hot Dogs (8 – Quarter Pounders)
• Pickle Spears sliced in quarters
• 1LB of Bacon (Thin)
• 1 TSP of Killer Hogs The BBQ Rub
• Mustard
• 8 Hot Dog Rolls

We ran our BGE fueled with Jealous Devil Charcoal at 400 degrees. We wrapped each hot dog in about 1½ slices of Bacon. Secure the bacon with toothpicks if necessary. Dust lightly with the Killer Hogs. Grill until the bacon is crispy and the hot dog is heated through. Remove from grill, add to roll, put a slice of pickle down each side. Add mustard if desired!

GET YOU SOME!

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Gear
• Javelin Pro Instant Read Thermometer: https://amzn.to/2QtJoRX
• Gloves: https://amzn.to/3m0dxXM
• Black Nitrile Gloves, Latex Free: https://amzn.to/3hc5CmA
• Jealous Devil All Natural Hardwood Lump Charcoal https://amzn.to/3RP44mr
• Killer Hogs The BBQ Rub https://amzn.to/3DVIqqQ

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