Rich and Flavourful Tender Coconut Payasam Recipe | Elaneer Payasam | Coconut Kheer | Kheer Recipe

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Learn how to make Tender Coconut Payasam at home with our Chef Varun Inamdar

Tender Coconut Payasam Ingredients:
500 ml Milk
1 cup Condensed Milk
Tender Coconut Pulp
Tender Coconut Pieces (chopped)
2 tbsp Dairy Cream

For Tender Coconut Pulp:
¼ cup Tender Coconut Pieces
½ cup Tender Coconut Water

For Tempering:
1 tsp Ghee
8-10 Cashewnuts

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Host: Chef Varun Inamdar
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About Tender Coconut Payasam:-
Tender coconut payasam is a delicious dessert dish that originates from South India. It is made by cooking tender coconut meat and coconut milk with jaggery or sugar, toasted coconut, and cardamom for flavor. The creamy texture of the coconut milk complements the tender coconut pieces well, giving a unique burst of flavor to the dish.

Traditionally, this dessert is served during festivals and special occasions. It is not only a treat for the taste buds, but it also has a lot of nutritional benefits. Tender coconut is an excellent source of hydration, electrolytes, and minerals. It aids digestion, boosts the immune system, and helps reduce stress and anxiety.

Tender coconut payasam can be enjoyed warm or cold and is usually served in small portions. It is a simple yet delightful dish that has been enjoyed by people for generations. It is no wonder that it remains a popular dessert dish in India and is gaining popularity globally.