Скачать или смотреть How to make WHITE CHOCOLATE RAINBOW FUDGE recipe

Prep time: 15 mins
Baking time: sets in 1-2 hours
Makes: 12

Ingredients
• 140g unsalted butter
• 150g double cream
• 450g golden caster sugar
• 175g mini marshmallows
• 275g Dr. Oetker Fine Cooks’ White Chocolate chopped into chunks
• 2 tsp Dr. Oetker Madagascan Vanilla Natural Extract
• Dr. Oetker Extra Strong Food Gel Colours (Yellow/Pink/Blue/Green)
• Dr. Oetker Fairy Princess 4 Cell Sprinkles
• Dr. Oetker Bright & Bold 4 Cell Sprinkles

Recipe
1. Melt butter, double cream and caster sugar on a low heat and bring to the boil
2. Once bubbling, stir continuously for around 3 to 4 minutes.
3. Add white marshmallows, Vanilla Extract and the chopped chunks of white chocolate. Stir until mixture is completely melted and smooth
4. Divide into 4 bowls and stir in half a teaspoon of the Food Gel Colours – one in each bowl
5. Pour mixtures into the tin, one at a time, smoothing over in between layers
6. Swirl mixture with a palate knife to marble and top with sprinkles and marshmallows
7. Leave to cool to room temp then chill in fridge for 1-2 hours
8. Once set use a sharp knife to cut into squares

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