Vegan Fermented Pomelo Peel and Papaya (Nem Chua Chay) - NPFamily Recipes

Recipe for Vegan Fermented/Cured Pomelo Peel with Papaya (Nem Chua Chay)

In one of our previous recipes, we have introduced how to make Cured Fermented Beef (Nem Chua). That one is one of Vietnamese favorite dish for New Year as well as normal daily meal or snack. However, for vegetarians, that recipe is not an option. For our new recipe, we will make the vegan version of that recipe, Vegan Fermented/Cured Pomelo Peel with Papaya.

For this recipe, the main ingredients will be the white peel of Pomelo and shredded green papaya. We also use a herb called Vietnamese coriander.

http://www.npfamilyrecipes.com/recipe...

◾ 7.8 oz pomelo peel white part only
◾ 1.75 oz shredded green papaya
◾ 1 tsp roast rice powder
◾ 1 tsp black pepper crushed
◾ 2 tsp minced garlic
◾ 2 tsp sugar
◾ 1 tsp salt
◾ 2 tsp vinegar
...