Cooking KALINGA FOOD - Lasa Explorations: Cordillera Ep 2

Amidst the dramatic backdrop of the mountain outpost of Lubuagan, the group learns how to prepare the unique and little- known signature dishes of Kalinga.

No matter where we come from, nothing brings us together like sharing a good meal. LASA EXPLORATIONS is an independent food docu series dedicated to discovering hidden culinary gems around the Philippines. “Lasa” means taste in Filipino, and lasa is our gateway to learning more about our own culture and history.

The Philippines is scattered across 7,000 islands comprising several regions, each with their own distinct cultures and countless subcultures. Among these, only a relative few are known about beyond their places of origin. Lasa Explorations wants to contribute to expanding the conversation, to explore and appreciate the diversity of Filipino food and culture--one dish at a time.

EPISODE 1:    • Discover CORDILLERA CUISINE in BAGUIO...  
EPISODE 3:    • Making RICE WINE and IFUGAO FOOD with...  
EPISODE 4:    • Exploring BAGUIO CITY MARKET and beyo...  

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• Website: https://www.lasaexplorations.com
• Email address: kaintayo [at] lasaexplorations.com

Concept by Justin Yenko
Directed and shot by Aaron Palabyab
Executive Producers: Nico Goco, Justin Yenko
Producers: Harold Lu, Aaron Palabyab
Associate Producers: Colene Tan, Jaydee Chun
Production Consultant: Chavi Romawac
Original Score: Isagani Palabyab