Tandoori Momos recipe | झटपट तंदूरी मोमो | आसान मोमो रेसिपी । Without Tandoor | Chef Ranveer Brar

TANDOORI STYLE MOMOS
Dumplings are ubiquitous in a South & East Asian cuisine. The dish is particularly famous across Nepal, Tibet, Ladakh & North-Eastern India. When I first heard of Tandoori Momos, I was baffled by the combination! But after sampling it, I got addicted to the flavours.
So here's my recipe for Tandoori Momos for you all. And best part is, you don't need a Tandoor, or even coal for this :)
#Momos #TandooriMomo #RanveerBrar

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Tandoori Momos
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Serving: 4

Ingredients

For Tandoori Momos Filling
1 small whole Cauliflower, grated, फूलगोभी
Salt to taste , नमक स्वाद अनुसार
1 cup Paneer, crumbled , पनीर
1 inch Ginger, grated , अदरक
4-5 green part of Spring onion, chopped , प्याज पत्ता
3-4 Fresh Green chillies, chopped , हरी मिर्च
1 tbsp Tandoori masala , तंदूरी मसाला

For Tandoori Momos Dough
1 cup Maida, मैदा
¼ tsp Salt , नमक स्वाद अनुसार
½ tsp Vinegar , सिरका
Water as required , पानी
½ tsp Oil , तेल

For Tandoori Momos Marination
1 cup Thick Curd , दही
¼ cup Fresh Cream , फ्रेश क्रीम (optional)
Salt to taste , नमक स्वाद अनुसार
1 tsp Tandoori masala , तंदूरी मसाला
1 tsp Degi Red Chili powder , देगी मिर्च पाउडर
1 tbsp Mustard oil , सरसों का तेल
1 tbsp Roasted Gram Flour, भूने चने का बेसन
1 tbsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

For Smoking
1 Coconut husk ,नारियल की भूसी
1 tsp Ghee , जी

For Frying Tandoori Momos
1 tbsp Butter , बटर
1 medium Capsicum, diced , शिमला मिर्च
1 medium Tomato, diced , deseeded टमाटर
Smoked momos , स्मोक्ड मोमोज,
½ no Lime juice , नींबू का रस
3-4 Wooden skewers , लकड़ी की सीख

RB'S Tandoori Masala

1tsp jeera (whole)
2tsp dhaniya (whole)
2 badi ilaichi
3-4 laung
1tbsp kali mirch ( whole)
1/2 tsp rai
1tbsp kasuri methi,
1/4 tsp ajwain
1/4 tsp methi dana
2-3 tbsp degi mirch powder
1 tsp dried mango ( amchur) powder
1/4 tsp hing
1/2 tsp chat masala
Salt to taste

dry roast whole spices and grind along with salt
Then add the powder spices.

Process
For Tandoori Momos Filling
In a bowl add grated cauliflower, salt and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
Now in another bowl add the crumbled paneer, ginger, green chillies, green part of spring onion, squeezed cauliflower, tandoori masala and mix everything properly.

For Tandoori Momos Dough
In a bowl add maida, salt, vinegar and water to knead a semi soft dough.
Now apply some oil knead once properly and round it up, keep it aside covered for 8-10 minutes.

For Tandoori Momos Marination
In a bowl add thick curd, fresh cream, salt, tandoori masala, degi red chili powder, mustard oil, roasted gram flour, ginger-garlic paste and mix everything properly.

For Frying & Smoking Tandoori Momos
Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
Make the rest of them in the same manner.
Meanwhile heat oil in a kadhi and then fry this momos until half done.
Now add the all half fried momos in the marination for 10-15 minutes.
Till then keep some coconut husk on flames and let it burn unit red hot.
Place it in a bowl and keep it with the momos and also add the capsicum, tomato in it.
Add a little bit ghee on the red hot coconut husk and cover it for 4-5 minutes.
Now remove the lid and the bowl with the coconut husk out.
Now take each momo and char it on the open flames, do this to all of the momos.
Heat a pan add butter, capsicum, tomato saute for a minute and the charred momos toss it once.
Then add the lime juice on it and toss them lightly for 1-2 minutes.
Remove them on the plate and put them on the wooden skewers.
In the same pan add some oil and place the skewed momos in and cover it so that the bottom will become crispy and the top will be soft and moist.
Remove and serve hot with chutney.

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