Traditional fish and chips in central London | The Mayfair Chippy | Inside Kitchen

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.

In this episode, we see inside the kitchen of The Mayfair Chippy, a boutique restaurant in London’s famous Mayfair neighbourhood that is serving up locals and tourists alike with trendy yet traditional British dishes. Mushy peas, curry sauce, Scotch eggs and battered fish are all on the menu. But how are they made? Come behind the scenes with us, inside The Mayfair Chippy.

Place:
The Mayfair Chippy
14 North Audley Street,
London,
W1K 6WE
5 minute walk from Bond Street

_Timeline

00:00 Introduction
00:48 The Mayfair Neighbourhood
00:56 Vibe
01:34 Garnish Prep
02:39 Mushy Peas
03:50 Mayfair Classic Fried Fish with chips, mushy peas, tartar and chip shop curry sauce
07:25 What did you order?
07:47 Steamed Mussels with Sourdough Bread
09:38 Maldon Rock Oysters
11:13 Battered Oysters
12:04 Kedgeree Scotch Eggs
14:57 Service

Please note that the menu is subject to change.
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