Скачать или смотреть How to make Barbacoa al estilo Sinaloa Easy Recipe Sinaloense

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This Barbacoa Sinaloense is pure tradition 😋 A dish from Sinaloa that’s always served at weddings, quinceañeras, and family celebrations. I grew up eating it, and now I get to share it with you. I paired it with sopa fría and frijoles puercos, just like back home. Want me to share those recipes too? Let me know in the comments!
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BARBACOA SINALOENSE INGREDIENTS:
For the salsa
► 10 guajillo peppers
► 3 chile anchos
► 1/2 white onion
► 5 garlic cloves
► 1/4 tsp allspice
► 1 tsp oregano
► 1/2 tsp black pepper
► 2 tbsp beef bouillon
► 1/2 tbsp chicken bouillon
For the barbacoa:
► 8 lbs. of meat (shank, oxtail, chuck roast)
► Salt and black pepper to taste
► 5 roma tomatoes
► 1/2 red onion
► 1/2 white onion
► 2 poblano peppers
► 24 oz papas cambray (baby potatoes)
► 4 carrots
► Some olives
► 1 can El Pato tomato sauce
► Some pickled jalapeños
► Some bay leaves
► 1 beer of choice
► 2 tbsp white vinegar

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