The Best Napoleon Cake Recipe | How To Make Napoleon Cake

DOUGH:

Flour - 800-850 g
Butter - 500 g
Water - 300 g
Eggs - 2 pcs.
Salt - 0.5 tsp.
Citric acid - 0.5 tsp.
Grape vinegar or lemon juice - 2 tbsp.


CREAM:

Butter - 400 g
Condensed milk - 740 g
Boiled condensed milk - 370 g
Vanilla sugar - 10 g


Bake at 190°C (10-11 min.)


Yield: 10 pcs


Cake size: 28×32

























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