ETHOS X microwave extraction system for hop extraction for brewers

The ETHOS X 2.0 and ETHOS XL easily integrates to your brewery process regardless of the hops variety chosen. To obtain the pure extracts from hops variant, you only need to load the material into the system and press start. The extract can be stored in glass at -18°C to ensure flavor stability for several months. When needed, the distilled hop oil is mixed with a carrying agent and added into fermenter and/or in whirpooling/sedimentation tank for hopping, while extracted hops matter can be added in kettle for bittering in the last 10 minutes of the boil.
We call this approach True Hopping, as it maximises hops utilisation, thereby significantly reducing the amount of hops pellets used to achieve the same beer flavor profile. True Hopping then considerably increases the production yields which effectively reduces the beer production costs.