Freezing Yeast, Part 2 - Using Previously Frozen Yeast

Описание к видео Freezing Yeast, Part 2 - Using Previously Frozen Yeast

In this video go through the process of using previously frozen yeast to see if it is viable and can be used.

I harvested and froze this yeast over a year ago using the following proportions.

50% yeast slurry
15% glycerin
35% sterile water

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