Скачать или смотреть RAMADAN SERIES • 2/30: ARAYES

INGREDIENTS:
1lb ground beef
1 yellow onion
3 garlic cloves, minced
1 tsp: cumin, coriander
1/2 tsp: salt, black pepper
1/4 tsp: allspice, cayenne, cinnamon
Fresh parsley, chopped
Olive oil for brushing
3 pita

METHOD:
1. Grate the onion and squeeze out as much liquid as possible.
2. In a bowl, combine the ground beef, grated onion, minced garlic, chopped parsley, and spices. Mix until well incorporated, then cover and refrigerate for at least 30 minutes.
3. Cut the pitas in half and stuff them with the meat mixture, spreading it evenly inside.
4. Brush both sides of the pita with olive oil.
5. Cook on a pan or grill over medium-low heat for 3-5 minutes per side, until the pita is golden and crispy and the meat is fully cooked.