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Getting Started with Fermented Beverages Online Workshop. NEW DATES ANNOUNCED. CHECK OUR WEBSITE WWW.GREENERPOSTURES.COM/WORKSHOPS

Do you like fizzy drinks?
Want to enjoy them without guilt?
Want to make things from scratch?
Want to grow healthy probiotics?
Want to enjoy nourishing sodas with a reasonable sugar content?
Are you an autonomous individual with an open mind?
Do you want to do more for yourself, and rely less on the system?

Join us for a Greener Postures Workshop ONLINE! Autonomous individuals coming together online to grow, learn and share together freely. I hope to see you there!

Exploring Fermentation: Getting Started with Fermented Beverages

Below are Amazon links to all the equiptment, starter cultures, and books I recommend. I have perosnally used all of these items. *My favorites, the stuff I can’t live without, are all marked with an asterisk.
Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. If you’re already 5/ to buy something from Amazon, this a great way to do so and also support Greener Postures and the Preserving Today Channel. Thank you.

Vessels and Lids ⤵️
2 Gallon Crock w/ Lid and Weights: https://amzn.to/3JndFvt
*Wide Mouth Quart Jars (32oz): https://amzn.to/3JmgXPA
*Wide Mouth Half Gallon Jars (64oz): https://amzn.to/3JpMd0b
*Gallon Glass Jars (128oz): https://amzn.to/3IkVxRN
*Plastic Wide Mouth Lids, white: (for storing finished ferments in the fridge in canning jars): https://amzn.to/3th5OKf
Plastic Wide Mouth Lids, multicolored (for storing finished ferments in the fridge in canning jars): https://amzn.to/3KMf0wa
2 Quart Water Lock Crock with weights and pounder: https://amzn.to/38CmWT5
5 Quart Water Lock Crock with Weights and Pounder: https://amzn.to/3xaJEfa
*Swing Top Bottles for Kombucha/kvass/water kefir: https://amzn.to/3JmxuT0

Salt ⤵️
Real Salt, 1 lb: https://amzn.to/3wdz5r8
*Real Salt, 10 lbs: https://amzn.to/3u6LXwx
*Himalayan Pink Salt, extra fine: https://amzn.to/3JjmfLK
Sea Salt, fine grain: https://amzn.to/3wfdoqI

Starter Cultures⤵️
Milk Kefir Grains: https://amzn.to/37IcVmZ
Water Kefir Grains: https://amzn.to/3wkOKFr
Kombucha Scoby: https://amzn.to/35Z63RG
Jun Kombucha Scoby: https://amzn.to/3qfPgka

Books ⤵️
*Wild Fermentation by Sandor Katz: https://amzn.to/3KOd3PS
The Art of Fermentation by Sandor Katz: https://amzn.to/3u42qSb
Basic Fermentation Sandor Katz: https://amzn.to/3ihJpWW
Fermented Vegetables by Christopher Shockey and Kirsten K. Shockey: https://amzn.to/3JmiMfo
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon Morell: https://amzn.to/3th5Rpn
*Ferment for Good by Sharon Flynn: https://amzn.to/3idviBU
*The Nourished Kitchen by Jennifer McGruther: https://amzn.to/3wGXOD6
Fiery Ferments by The Shockey’s: https://amzn.to/3NUxGfC

And More ⤵️
PH Strips: https://amzn.to/3NV4Rjf
Funnel for Filling Bottles: https://amzn.to/39EOzv9
Canning Funnel: https://amzn.to/3ukhwnX
Pyrex Measuring Cup, 1 & 2 Cups Set: https://amzn.to/3jjGJbQ
Pyrex Measuring Cup, 4 Cups: https://amzn.to/38olXWj
Hydrometer: https://amzn.to/3GLM32J