The perfect gilled hamburger recipe and homemade burger buns

Hamburgers Recipe:
1.5 kg beef (front) 20%
1 big onion
4 cloves of garlic
1 tablespoons of worcester sauce
1 tablespoon of mustard
1 tablespoon of salt

Instruction:
Mix all ingredients a few minutes before grilling. Start the grill at 275 C. Make burgers in the size of about 12 cm in diameter, 2.5 cm in height. For Hamburgers pink inside, plan for about 15 minutes the first page and 10 minutes the other side. Add cheese for the last 2 minutes.

Recipe for homemade hamburger buns (Hamburger buns)
Ingredients:
2 tablespoons of yeast
1 cup of warm water
1/3 cup of vegetable oil
1/4 cup of sugar
1 egg
1 teaspoon of salt
3 cups of smooth flour

Instruction:
In a large bowl, dissolve in warm water yeast. Add oil and sugar, leave for 5 minutes. Add egg, salt and flour. Stir and make the dough and divide it into 8 pieces, so that each piece has a diameter of about 12 cm (this is increased to 14 cm in the oven). Put them on the baking pan. Cover and leave for 5 minutes to rest. Mix egg whites and brush on every bread. Add sesame seeds on top.

Bake at 220 ° for 8-12 minutes until the buns are gold. Let them cool down on the wire rack.