Gluten Free Croissants - Step by Step Guide

Ever wants to know how to make gluten free croissants? This video tutorial will show you how to make my gluten free croissant recipe. Flaky, buttery pastries which are perfect for a gluten free breakfast or brunch!

FULL RECIPE HERE: https://www.theglutenfreeblogger.com/...

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INGREDIENTS:

FOR THE DOUGH:
14g dried quick yeast
120ml milk
50g caster sugar
250g gluten free white bread flour (see notes)
2 tsp xanthan gum
Pinch salt
50g unsalted butter (cold)

FOR THE BUTTER PACKET:
125g unsalted butter (cold)
1-2 tbsp plain gluten free flour

Plus 1 beaten egg

I use Allinson's Easy Bake Yeast (in UK supermarkets' baking aisles) or Dove's Farm Yeast (in the free from aisle).

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