NINJA FOODI-Twice Baked Potatoes

I call these sides, no. they are meals lol. These twice baked potatoes in the Ninja Foodi are so delicious and easy. Video is a little long but I show you step by steep on how to make these Delicious twice baked potatoes in your Ninja Foodi.
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Twice baked potatoes! So Good!

4 russet potatoes-about 8 oz a piece
10 slices of bacon
1 cup sour cream
1/2 cup of milk but only used 1 Tbsp
4 Tbsp butter
13/4 tsp kosher salt
1/2 tsp black pepper
1 1/2 cups mild cheddar cheese
8 green onions
Air crisp the bacon for about 18 minutes AC temp 390-when cool chopped/crumble
Poke potatoes with a fork, massage with oil then sprinkle liberally with kosher salt. AC for 35-45 minutes 375 degrees
When done let cool a little, cut the top off about a quarter of the top. (save tops for potato skins). scoop out inside of potato into a bow but keep 1/4 inch of potatoes son bottom and sides-this is the structure-
Add the rest of the ingredients except for only using half the cheese and 3/4 of the green onions and only add 1 Tbsp of the milk/cream and mix using a potato masher or hand mixer. Get it to the consistency you want not too loose and not too firm(sounds like the 3 bears-lol)
scoop. mixture back into hallowed out potatoes and AC at 350 for 10-15 minutes. Towards the end os cook time add more cheese to the top of the stuffed potato.
When melted remove from AC basket and garnish with the remains bacon and onions.
Enjoy!