Скачать или смотреть Traditional Jewish "Haman's Ears" Cookies

Ingredients:

Margarine - 200g
Sugar - 1 cup
Eggs - 2
Vanilla extract - 1 tsp
Flour - 2 cups (plus extra for dusting)
Baking powder - 10g
Instructions:

Melt the margarine and add eggs, sugar, and vanilla extract. Mix well.

Add 2 cups of flour and baking powder. Knead the dough until it's elastic. Place the dough in the refrigerator for half an hour.

Roll out the dough to a thickness of 0.5 mm.

Use a suitable mold to cut out circles with a diameter of 6-7 cm.

In the center of each circle, place a small amount of filling. The filling will expand during baking. You can use canned cherries and poppy seeds, as mentioned in this recipe.

Shape the circles into triangles, making sure to seal the edges well to prevent them from opening during baking.

You can freeze half of the cookies for later and bake the rest.

Bake in a preheated oven at 180-200°C (350-390°F) until they turn golden brown.

Optionally, dust the cookies with powdered sugar before serving.