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Masalaydar Chicken Pulao
Recipe in English:

Ingredients:
-Ghee (Clarified butter) ½ Cup
-Kali mirch (Black peppercorns) 6-7
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2-3
-Tez patta (Bay leaves) 2
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Curry patta (Curry leaves) 10-12
-Pyaz (Onion) sliced 2 medium
-Chicken mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chilli) paste 1 tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Saunf powder (Fennel powder) 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Hot water 3-4 Cups or as required
-Hari mirch (Green chillies) 2-3
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Saunf (Fennel seeds) crushed ½ tbs
-Lemon juice 2 tbs
-Pyaz (Onion) fried 2-3 tbs

Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,cloves,cinnamon sticks,bay leaves,black cardamom,cumin seeds,curry leaves & mix well.
-Add onion,mix well & fry until light golden.
-Add chicken mix boti & mix well until it changes color.
-Add ginger garlic paste,tomatoes,green chilli paste,mix well & cook for 2 minutes.
-Add coriander powder,red chilli powder,turmeric powder,fennel powder,salt,cumin powder,nutmeg powder & mace powder,mix well and cook for 1-2 minutes.
-Add yogurt,mix well & cook for a minute,cover & cook on low flame for 8-10 minutes then cook oh high flame until oil separates.
-Add rice and mix.
-Add hot water and mix well.
-Add green chillies,coriander seeds,fennel seeds,lemon juice,mix well & bring it to boil,cover & cook on low flame for 5-6 minutes.
-Add fried onion,cover & steam cook on low flame for 10-12 minutes.
-Serve masalaydar chicken pulao with yogurt,salad & pickle.

Recipe in Urdu:

Ajza:
-Ghee (Clarified butter) ½ Cup
-Kali mirch (Black peppercorns) 6-7
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2-3
-Tez patta (Bay leaves) 2
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Curry patta (Curry leaves) 10-12
-Pyaz (Onion) sliced 2 medium
-Chicken mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomato) chopped 1 medium
-Hari mirch (Green chilli) paste 1 tbs
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Saunf powder (Fennel powder) 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Dahi (Yogurt) whisked ½ Cup (room temperature)
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Hot water 3-4 Cups or as required
-Hari mirch (Green chillies) 2-3
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Saunf (Fennel seeds) crushed ½ tbs
-Lemon juice 2 tbs
-Pyaz (Onion) fried 2-3 tbs

Directions:
-Pot mein ghee dal ker melt ker lein.
-Sabut kali mirch,laung,darchini,tez patta,badi elaichi,zeera aur curry patta dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Chicken mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,tamatar aur hari mirch paste dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Dhania powder,lal mirch powder,haldi powder,saunf powder,namak,zeera powder,jaifil powder aur javitri powder dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Chawal dal ker mix karein.
-Garam pani dal ker ache tarhan mix ker lein.
-Hari mirch,sabut dhania,saunf aur lemon juice dal ker ache tarhan mix karein aur ubal anay kabad dhak dein aur halki ancch per 5-6 minutes kliya paka lein.
-Fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya dum per rakh dein.
-Masalaydar chicken pulao ko dahi,salad & pickle ka saath serve karein.