Скачать или смотреть How to Make Stable Vanilla Buttercream | Dairy-Free & Vegan | Perfect for Cakes, Cupcakes & Cookies

Learn how to make a stable, dairy-free vanilla buttercream that’s vegan-friendly, easy to pipe, and holds its shape—even in high humidity! This medium consistency buttercream is perfect for cakes, cupcakes, cookies, and as a filling for macarons.

Why this buttercream is perfect:
Medium consistency that slightly crusts over
Stays firm for piping and decorations
Works in high humidity conditions
Vegan & dairy-free

Ingredients:
1 cup / 200g plant-based butter or shortening (50/50 mix optional)
4 cups / 454g icing sugar
2 tablespoons / 32g plant-based milk or water
1 teaspoon / 5g vanilla extract
Pinch of salt

Directions:
Beat plant-based butter or shortening in a mixing bowl for 1–2 minutes until soft.
Stir in some of the icing sugar until combined.
Slowly add the remaining ingredients.
Mix for 1–2 minutes until light and fluffy.

Storage:
Keep in an airtight container in the fridge for up to 1 week.

✅ Perfect for: cakes, cupcakes, cookies, macarons, and two-tone piping designs
✨ Get the full recipe here: https://bakeangel.com/stable-vanilla-...

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