Скачать или смотреть How I make a Delicious Prime Rib Burger

This is how I make a delicious prime rib burger. All the flavors were inspired by this classic steakhouse dinner.

2 Martins potato rolls
12oz burger meat of choice, divided in half for two burgers. You can grind up a rib roast or a Ribeye steak if you like!

Take a mixture of chives, rosemary, and thyme minced finely to yield about 2 Tbs. Add a pinch of kosher salt and macerate. Then add the herb mixture to the ground beef and form two six oz burgers.

You can skip the salt on the burger. Mine came out a little too salty for my taste because I already had it in the herb mixture.

One whole large white onion sliced thin and caramelized in Kettle and Fire Bone broth.

After the onion starts to slightly caramelize add in about 4 to 6 oz of bone broth and reduce until syrupy.

Horseradish sauce:
2 TBS Mayo
1 Tbs Crème fraîche
1 Tbs Sour cream
1 Tbs Prepared horseradish
1 Tbs Chives
1 Tsp thyme
1 clove of garlic minced or microplaned