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Welcome to the first instalment of the Quick Dinner Party series, Where we explore recipes that make for a great option when you need to whip up a dinner party, stat!

Tantalize your taste buds with this mouth-watering, easy-to-make, "Stuffed Peppers with Feta Cheese".

Perfect for vegetarians and cheese lovers alike, this video is a must-watch for anyone looking to elevate their dinner party game.

Experience the joy of stress-free cooking with some tips and tricks that guarantee a show-stopping result every time.

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Your dinner party will never be the same again!

Stuffed Pepper with Feta Cheese Recipe
2 Large Romano Peppers
150g Feta Cheese (crumbled)
50g Full Fat cream cheese

To taste
Balsamic Glaze (or normal balsamic vinegar)
Chives (chopped)
Parsley
Lemon Juice
Salt
Oregano

Preheat the oven to 220c (430f)

Blanch the peppers for 9min

Mix in a large bowl feta, cream cheese, salt and lemon juice. Then mix in chives.

Once the peppers are cooled, slice down the middle to open the pepper and fill with feta mixture.

Place the pepper on a roasting tray and drizzle olive oil on top

Bake for 15-20min until cheese starts to brown

Serve with balsamic vinegar, parsley and oregano

Cold Feta Stuffed Peppers

Add 50g Greek Yoghurt to feta mix and blanch peppers for 5min