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Hyderabadi Dum Ka Qeema
#dumkaqeema #ammikekhane
INGREDIENTS
Mutton Minced : 500 gm
Ginger Garlic Paste : 1.5 tbsp
Red Chilli : 1 tbsp
Kashmiri Red Chilli : 1 tbsp
Turmeric : 1/2 tsp
Salt : To Taste
Shazeera : 1/2 tsp
Cardamom : 2-3 Pieces
Clove : 2-3 Pieces
Cinnamon : 2-3 Pieces
Curd : 250 gm
Peanuts : 50 gm (Roasted)
Dry Coconut : 50 gm (Roasted)
Poppy Seeds : 25 gm (Roasted)
Cashew : 25 gm (Roasted)
Almond : 25 gm (Roasted)
Birista : Made From 250 gm Onion
Oil : 125 ml
Garam Masala Powder : 1 tsp (Shazeera : 1/2 tsp, Cardamom : 2-3 Pieces, Clove : 2-3 Pieces, Cinnamon : 2-3 Pieces)
Coriander Leaves
Mint Leaves
Green Chilli : 4-5 Pieces
Burning Coal
Ghee

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