Скачать или смотреть 5 Flavourful Holige Recipes | Shenga Holige | Dates Holige | Carrot Holige | kayi Holige | Mango

#Holige #shengaholige #datesholige

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Here are the written Recipe Below 👇

✨Shenga Holige (North Karnataka Special Recipe) ✨
Ingredients:
▪️1 1/2 cup Maida
▪️ 2 tbsp Water
▪️ 1 pinch salt

For the filling:
▪️1 1/2 cup Groundnuts
▪️1 1/2 cup Coconut
▪️1 cup Jaggery
▪️1 tbsp Water

Method :

▪️ Knead Maida with salt and water. Add oil and rest for 30 minutes.
▪️Dry roast Groundnuts, grind into powder, and mix with Coconut and Jaggery.
▪️Fill the dough, shape into Obbatu on a banana leaf, and cook on both sides.
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Dates holige/✨ಖರ್ಜೂರದ ಹೋಳಿಗೆ✨ 😍

Ingredients
Maida -1 1/2 cup
Salt
Water - 1/4 cup
Oil 2 tbsp
Ghee -2 tbsp
Dates -2 cups
Water -1 cup
Dry Coconut - 3/4 cup
Cardamom powder -1/4 tsp
Roasted poppy seeds -1 tbsp

PREPARATION
▪️ In a cooker add 2 cups dates ,1 cup water amd cook for 2 whistles and once cooled down blend into a smooth puree
▪️in a bowl add 1 1/2 cup maida, salt , water and knead into a dough, add oil and knead for 5 more minutes
▪️in a nonstick pan add 2 tbsp ghee ,dates puree , finely grated dry coconut and keep mixing until it starts leaving the pan
▪️Once cooled down shape into balls and fill it into the maida and roll it
▪️Cook on both sides and your delicious dates holige is ready
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🌿✨Carrot Holige ✨🌿Ugadi Special

To make this delicious and flavourful carrot Holige I am using maida from @goldenbansi

Ingredients
Carrot -6
Sugar -1/2 cup
Dry coconut -1/4 cup
Elaichi - 1/4 tsp
Roasted chiroti rava -1/4 cup
Maida -1 1/2 cup
Water -1/4 cup
Salt

Prepration
▪️In a Bowl add 1 1/2 cup maida , salt , water and knead into a dough add oil and knead for a few more minutes and let it rest for 30 min to 1 hour
▪️Slice the carrot into small pieces and blend into a fine paste without adding water
▪️Into a pan add grinded carrot and cook for 5 mins
▪️Add sugar and cook for another 5 mins
▪️Add elaichi powder, dry coconut powder ,roasted chiroti rava and cook until it starts leaving the pan and shape them into balls once cool down
▪️Now fill the carrot into the maida and roll into chapatis
▪️Cook on both sides and serve it with ghee
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✨ 🥭 MANGO HOLIGE 🥭✨

INGREDIENTS 📜
▪️maida -1 1/2 cup
▪️Water
▪️salt -1/4 teaspoon
▪️Oil -3 - 4 tablespoon
▪️Ghee -2 tablespoon
▪️ Chiroti Rava -1/3 cup
▪️ Coconut/ dry coconut -1 cup
▪️Mango puree -1 cup
▪️Sugar -1/2 cup
▪️Cardamom powder -1/4 teaspoon

RECIPE📜
▫️In a bowl add 1 1/2 cup maida , salt ,little water and knead into a dough
▫️Grease the dough with oil and knead for another 4-5 minutes
▫️Pour oil on the dough,cover and rest for 30 minutes
▫️In a pan ( nonstick preferably) add 2 tbsp ghee ,1/3 cup chiroti rava ,and roast for 3-4 minutes on low flame
▫️Add coconut and roast for 2 minutes
▫️Later add 1 cup mango puree , 1/4 tsp cardamom powder, 1/2 cup sugar and keep mixing until it becomes thick
▫️Cool down and Grease your palms and shape into balls
▫️Stuff into maida dough and flatten into holige
▫️Cook by both sides on medium flame and serve with ghee ___________________________________________
✨ 🪷🥥 Kayi Holige🪷 🥥✨ Varamahalakshmi Special

INGREDIENTS 📜
◽FOR DOUGH
▪️maida -1 1/2 cup
▪️Water
▪️salt -1/4 teaspoon
▪️Oil -3 - 4 tablespoon

◽FOR STUFFING
▪️Jaggery - 1 cup
▪️ Coconut/ dry coconut -1 and 1/2 cup
▪️ Cardamom powder -1/4 teaspoon

RECIPE📜
▫️In a bowl add 1 1/2 cup maida , salt ,little water and knead into a dough
▫️Grease the dough with oil and knead for another 4-5 minutes
▫️Pour oil on the dough,cover and rest for 30 minutes
▫️In a pan add jaggery, water and melt completely.
▫️Add grated coconut and roast for 2 minutes
▫️Cool down the mixture completely and grind into coarse mixture .
▫️Add roasted poppy seeds and mix well
▫️Cool down and Grease your palms and shape into balls
▫️Stuff into maida dough and flatten into holige
▫️Cook by both sides on medium flame and serve with ghee
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