Скачать или смотреть Super Flaky Upside-Down Apple Puff Pastry (5-Minute Prep)

This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, taking only a few minutes. The result? Perfectly cooked fillings encased in a light, fluffy, and flaky crust. Try this carefully curated 6-ingredient recipe for the easiest and most delicious apple puff pastry tart. Maple syrup adds a beautiful glaze and a touch of caramel, deepening the apple flavor. Not all viral trends are worth your time, but this one is! Don't miss out on this incredibly easy and absolutely delicious baking method.

Bonus tip: Watch the video until the end to discover creative uses for leftover puff pastry scraps!

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INGREDIENTS (4 servings):
1 sheet frozen puff pastry, thawed
1 small apple (firm, crisp, and sweet-tart variety like Honeycrisp)
2 Tbsp granola flakes
2 Tbsp maple syrup
2 Tbsp salted butter
1 tsp ground cinnamon

Note: This recipe is flexible - be generous with the butter and maple syrup to suit your taste, and feel free to add more spices if you crave a bolder taste.

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