Скачать или смотреть Eggless Moist Chocolate Cake

How to make a super moist Eggless Chocolate Cake.

Here's what you'll need:
For the Frosting:
2 cups milk chocolate buttons
1 cup hot cream (not boiling)
For the cake:
1 and ½ cup milk (375ml)
1 tbsp vinegar (15ml)
1/2 cup plain yogurt (120g)
1/2 cup oil (125ml)
1 tsp vanilla (5ml)
2 cups all purpose flour (250g)
1 and ½ cup icing sugar (150g) or powdered sugar or confectioner's
1 cup cocoa powder (100g)
1 tsp baking soda (4g)
2 tsp baking powder (8g)
1/2 tsp salt (3g)

1. For the Frosting: Heat cream before boiling point then add to milk chocolate buttons. Continue mixing until melted. Keep in the fridge until it sets. Then using a hand mixer, beat on high until fluffy. Set aside or keep in the fridge until you need it.
2. For the cake: Preheat oven at 170C or 340F. In a large mixing bowl, mix together milk and vinegar. Mix and let it sit for 5 minutes then add yogurt, oil and vanilla extract. Mix well.
3. Sift all purpose flour, icing sugar, cocoa powder, baking soda, baking powder and salt. Mix to incorporate. Scrape sides and bottom.
4. Grease and line with parchment paper two 8 inch round pan. Divide batter equally. Tap to release excess bubbles. Bake for 20 minutes or until toothpick comes out clean when inserted.
5. Let it cool down completely.
6. Stack and frost.
7. Serve and enjoy!

Food for the soul:
John 6:51 I am the living bread that came down from heaven. Whoever eats this bread will live forever. This bread is my flesh, which i will give for the life of the world."

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