Скачать или смотреть Why Villagers Collect Swarms of Flying Ants After Rain (They Fry Them !)

A Little Wisdom Helps You Become Smarter !

In this video, filmed during the peak rainy season of April and May, a group of villagers in a mountainous region demonstrates a unique tradition tied to the rhythms of nature. After heavy rains, swarms of winged insects—locally called “flying ants” (zhǎngshuǐ é'é)—emerge en masse, clustering on damp slopes and roads. These insects, often identified as termite alates (reproductive adults), are drawn to humid conditions, their brief flights a survival strategy to establish new colonies.

The scene unfolds on a misty hillside: villagers kneel on the wet ground, carefully collecting the insects by hand and depositing them into a white plastic bucket placed nearby. They explain that these seasonal creatures, abundant just before monsoons, are not merely pests but a cherished snack. Once gathered, the ants are cleaned, seasoned, and fried until crispy—a practice passed down through generations. This tradition highlights how communities adapt to their environment, transforming a natural phenomenon into sustenance.

Beyond its culinary aspect, the ritual reflects a deep understanding of local ecology. Elders often link the ants’ sudden appearance to impending downpours, a folk wisdom rooted in observation. While modern science confirms that termites thrive in humidity, the cultural narrative adds layers of meaning to this interplay between humans and insects.

For viewers curious about unconventional food sources or ecological traditions, this video offers a glimpse into a world where nature’s cycles shape daily life—and even the menu.