親子かつ丼♪ Oyako Katsudon♪

Описание к видео 親子かつ丼♪ Oyako Katsudon♪

親子かつ丼の作り方の動画です

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レシピ:https://cookpad.com/recipe/7377620
ブログ記事:https://ameblo.jp/cooking-s-papa/entr...

0:19 出汁の下ごしらえ
0:30 鶏もも肉の下ごしらえ
2:34 かつお昆布出汁の取り方
3:49 お吸い物の作り方
4:22 本調理
4:42 割り下の作り方
7:27 完成

親子かつ丼(1人分)
 どんぶり飯:1杯
 チキンかつ:1枚
 玉子:2個
 玉ねぎ:40g
 三つ葉:適量1枚

割り下(1人分)
 かつお昆布だし:50㏄
 醤油:大さじ1
 酒:大さじ1
 みりん:大さじ2

チキンかつ(4人分)
 鶏モモ肉:2枚
 塩胡椒:少々
 薄力粉:少々
 パン粉:適量
 玉子:1個
 牛乳:30㏄
 油:適量

三つ葉のお吸い物:4人分
 かつお昆布だし:800㏄
 淡口醤油:大さじ2
 酒:大さじ2
 みりん:大さじ1
 三つ葉:適量

かつお昆布だし(1000㏄)
 水:1200㏄
 昆布:12g
 かつお節:12g

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How to make Oyako Katsudon.

Have you ever heard of Oyako Katsudon?
Oyako Katsudon is made with crispy panko-fried chicken, eggs, and a delicious sauce called Warishita and served over steamed rice for the perfect Japanese-style lunch or dinner!

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Recipe in Japanese:https://cookpad.com/recipe/7377620
A report in my blog:https://ameblo.jp/cooking-s-papa/entr...

0:19 How to prepare dashi.
0:30 How to prepare chicken thigh.
2:34 How to make bonito kombu dashi.
3:49 How to make Osuimono.
4:22 Cooking.
4:42 How to make Warishita stock.
7:27 Done.

Oyako Katsudon(for 1 serving)
1 serving bowl rice
1 piece chicken cutlet
2 eggs
40 g (1.3 oz) onion
1 Mitsuba leaf

Warishita Stock(for 1 serving)
50 ml (1.7 oz) bonito kombu dashi
1 tbsp soy sauce
1 tbsp sake
2 tbsp mirin

Chicken cutlets(for 4 servings)
2 chicken thigh
some salt and pepper
some flour
some panko
1 egg
30 ml (1 oz) milk
some oil

Osuimono with Mitsuba(for 4 servings)
800 ml (26.7 oz) bonito kombu dashi
2 tbsp light soy sauce.
2 tbsp sake
1 tbsp mirin
some Mitsuba

Bonito kombu dashi(1000 ml)
1200 ml (40 oz) water
12 g (0.4 oz) kombu
12 g (0.4 oz) bonito flakes

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Blog: http://ameblo.jp/cooking-s-papa/

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BGM:☆(Star):    • igrek-U - star(2015. Recording)  
http://commons.nicovideo.jp/material/...
作曲/演奏(Composer/Performer):igrek-U     
http://www.youtube.com/user/igrek2U?f...

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