Скачать или смотреть Italian Butter Cookies With Jam Filling (Bakery Style)

Hi I’m Jaja and here’s my recipe for bakery style Italian cookies with a delicious jam filling! These cookies are buttery, crispy, and just melts in your mouth!

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Bakery Style Italian Butter Cookies With Jam Filling.
Makes about 16-20 cookies
Ingredients:

113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
1/2 tsp yellow food coloring (optional)
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Jam (any kind)

Piping tip: 1M

Instructions:

1. Put the softened butter, fine sugar, and salt in a bowl and mix with a beater until the mixture is pale and fluffy.
2. Add the egg yolk, heavy cream, and vanilla essence and mix with the beater for 2 minute.
3. Sieve the cake flour, and cornstarch and fold with a spatula until combined.
4. Pour the batter in a piping bag with a piping tip (mine was 1M). In a baking pan lined with parchment paper, pipe each cookie and gently push down to create a hole for the jam.
5. In the hole in the center of the cookies, pour 1/2 tsp of jam.
6. Bake at 350°F/180°C for 15-18 minutes.
7. Enjoy! Subscribe to my channel for more recipes 😊.

TIPS:
1. Make sure your butter is SOFTENED not melted.
2. You must mix your butter and sugar with a BEATER.
3. The yellow food coloring is OPTIONAL
4. You can use ANY filling you prefer
5. To prevent the cookies from spreading, refrigerate the cookies for 10 minutes before baking.

Filling Options:
Jam (any kind)
Nutella
Caramel

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