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chicken mughlai paratha kolkata style |


Ingredients:
Plain Flour - 3 cups
Salt - ½ tsp
Sugar - 1 tsp
Oil ½ cup
Water as required

Chicken Keema Ingredients:
Oil - 2 tbsp
Sliced Onion - 1 medium size
Ginger Paste - 1 tsp
Garlic Paste - 1 tsp
Salt to taste
Red Chilli Powder - ½ tsp
Turmeric Powder - ½ tsp
Coriander Powder - ½ tsp
Chicken (cut into small pieces)
Water ½ cup (as required)
Garam Masala - ¼ tsp

Filling Ingredients:
Chopped Onions
Chopped Green Chilli
Chopped Coriander Leaves
Bread Crumbs
Salt to taste
Eggs - 2 no.
Oil for deep frying


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