Скачать или смотреть Reivew SpitJack Magnum . The Meat Injector

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The meat injector is a device used to inject marinades and sauces into meats such as poultry, beef, pork and seafood.

A meat injector works by allowing users to rehydrate dried out or lean pieces of meat with flavorful liquids in order to keep the moisture in the meat.

Using a meat injector is also a quick and easy way to add additional spices and flavors into the food that will give it an extra boost of taste.

There are several different types of injection techniques that can be achieved through use of a properly working meat injector:

Basic/Standard Injection - this technique involves pushing marinades and sauces deep within the center of the meat to flavor the entire piece.

Structure Injection - this technique is more targeted, injecting only within the muscle fibers of the meat in order to achieve more of a marinade or sauce that will cook into the meat during grilling/cooking.

Trans-Fat Free Cooking Spray (optional) - for added protection against sticking and fats, it can be helpful to spray cooking oil onto your grill before placing the food on top. This technique effectively lubricates your grill surface so that when you place your meat on top, it won't stick to it.
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