Cocktails that will change your World! Flavors of the Philippines (Cocktails of the World!)

You might not be familiar with these flavors, but you should! From delicious purple yam to savory adobo seasoning, these cocktails are unique! Thank you to Policy Genius, to start comparing quotes and simplify insurance-buying, check out Policygenius: https://Policygenius.com/educatedbarfly. Thanks to Policygenius for sponsoring this video!

Today on the channel we're exploring the flavors of the Philippines in cocktail form. Although I didn't see much on the web as far as Filipino cocktail traditions (although there are a couple) I did find a bunch of Filipino bartenders making drinks inspired by common flavors common to the Philippines. So without further ado, let's get into these drinks, shall we?

Recipe at the bottom. And for even more recipes and articles visit our website http://www.theeducatedbarfly.com

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00:00 Flavors of the Philippines
00:59 But first...
02:17 Just to be clear!
02:31 Pancho Villa
04:05 Tasting
04:45 Recipe
04:52 Gin and Pomme
05:00 A Pomelo What?
06:25 Tasting
07:07 Recipe
07:12 Ube Colada
08:44 Tasting
09:53 Recipe
10:00 Suplada Spritz
10:34 Adobo Shrub
12:44 Adobo Shrub Recipe
12:50 Cocktail
14:46 Tasting
15:24 Recipe
15:30 How did we do?
16:04 Pro Tip

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Recipes

Pancho Villa
1 1/2oz (45ml) Santa Theresa Rum
1/2oz (15ml) Gin
1/2oz (15ml) Apricot Liqueur
1/2oz (15ml) Cherry Heering
3/4oz (22ml) Pineapple Juice
1/4oz (7.5ml) Lime Juice
Top Soda Water
Pineapple Fronds, Lime Zest and Lime Wheel Garnish

Gin and Pomme
2oz (60ml) Gin
3/4oz (22ml) Simple Syrup
3/4oz (22ml) Pomelo Juice
Top soda Water
Pomelo Zest

Ube Colada
2oz (60ml) Don Papa Rum
1oz (30ml) Coconut Water
1oz (28g) Ube Halaya Purple Yam Jam
3/4oz (22ml) Pineapple Juice
1/2oz (15ml) Coconut Milk
Top Sweetened Coconut Cream
Crumbled Dehydrated Fruit Garnish

Suplada Spritz
1oz (30ml) Gin
1oz (30ml) Sweet Vermouth
Scant 1/2oz (15ml) Adobo Shrub
7 drops Bittermens Xocolatl Mole Bitters
Top 4oz (120ml) Cava
Orange twist, Bay Leaf Garnish

Adobo Shrub
1/2 Cup Coconut Vinegar
1/2 Cup Muscovado Sugar
1 Clove Garlic, Thinly Sliced
1 Bay Leaf
1 Thai Chile Pepper
1/2 Tsp Black Peppercorns