4 foods that turn toxic when you refrigerate It.

4 foods that turn toxic when you refrigerate It.
Number one is garlic. #guthealth #guthealing #healing
Never buy peeled garlic and refrigerate it because it starts catching mold very quickly. And garlic mold has actually been linked with cancer. Have you seen what a terrible odor it has?
Always buy fresh garlic with a peel. Unpeel it only when you're about to cook it and keep it outside the refrigerator, Always.
Number two is onions.
Now, onion is a crop that is resistant to low temperatures. sugar and searise cate, the starch starts converting into
Lots of people do this mistake of cutting half an onion, cooking it, and keeping the other half in the fridge. Never do that. It starts collecting all the unhealthy bacteria in the environment and catches mold.
In fact, when someone is ill at home, we take a slice of onion and keep it in the corner of the room to collect all the unhealthy bacteria in the environment.
Number three is ginger.
It starts catching mold very quickly when you refrigerate it, and that has been linked with kidney and liver failures. Do not refrigerate it.
Number four is rice. Lots of people have started keeping cooked rice in the refrigerator because of the resistance to starch, and they think it is helping the cholesterol and blood sugar levels.
But in fact, rice is one of the ingredients that catches mold the fastest. If you're going to refrigerate it, not more than 24 hours.
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