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Short video on how to make Bisibelebath!:)

Recipe:
Ingredients:
For Making Bisibelebath Powder:
Oil - 1/2 Tbsp
Coriander Seeds - 2 Tbsps
Cumin Seeds (Jeera) - 1/2 Tbsp
Chana Dal - 1/2 Tbsp
Urad Dal - 1/2 Tbsp
Cinnamon - 1 Small Inch Piece
Cloves - 3
Cardamom - 2 Pods
Dry Red Chillies (Byadgi) - 6-7
Dry Coconut Pieces - 2 Tbsps
For Boiling:
Toor Dal - 3/4 Cup
Rice - 1 Cup
Turmeric - 1/4 Tbsp
Oil - 1/4 Tbsp
Veggies - Chopped Carrots, Peas, Beans, Knol Knol, and other veggies of your choice
Raw Peanuts - 3 Tbsps
For Making Bisibelebath:
Oil - 2 Tbsps
Mustard Seeds - 1 Tbsp
Cashewnuts - 2 Tbsps
Dry Red Chillies (Byadgi) - 3
Curry Leaves - 2 Tbsps
Onion - 1 Chopped
Capsicum - 1/2 Chopped
Tomato - 1 Chopped
Tamarind Pulp - 2 Tbsps
Jaggery - 1 Tbsp
Bisibelebath Powder - 3 Tbsps
Water - As Required
Ghee - 2 Tbsps

Preparation Method:
1. Prepare the Bisibelebath Powder: In a pan, heat 1/2 tbsp of oil and add coriander seeds, cumin seeds, chana dal, urad dal, cinnamon, cloves, cardamom, dry red chillies(Byadgi), and dry coconut pieces. Roast them on low heat until they turn aromatic and slightly golden. Let it cool and grind into a fine powder. Set aside.
2. In a pressure cooker, add Toor dal, rice, raw peanuts, and chopped vegetables (excluding onion, capsicum, and tomato). Pour 3 cups of water and add 1/4 tbsp of turmeric and 1/2 tbsp of oil. Pressure cook until the dal and rice are soft. Mash them well and keep aside.
3. In a large pan, add 2 tbsps of oil and heat. Add mustard seeds, cashew nuts, dry red chillies(Byadgi), and curry leaves. Fry until the mustard seeds crackle and cashews turn golden brown.
5. Add chopped onions, capsicum, and tomatoes. Sauté until they become soft and cooked.
6. Mix in the tamarind pulp, jaggery, and 3 tbsp of the prepared Bisibelebath Powder. Stir well to combine the flavours.
7. Add the boiled and mashed Toor dal-rice mixture with vegetables and roasted peanuts to the pan. Mix everything thoroughly.
8. Adjust the consistency by adding water as required to reach your desired thickness.
9. Finally, add 2 tbsp of ghee for added richness and flavour. Mix well and let it simmer for a few minutes and serve.:)
Enjoy your delicious BisiBeleBath!🥘

#shortcookingvideo #shorts #bisibelebath #bbb

Music: Remastered
Musician: Guitar_Obsession
URL: https://pixabay.com/music/melody-rema...