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Love Matcha Latte? Then you'll love Hojicha Latte with its rich, roasted flavors, pairs beautifully with pastries due to its earthy, nutty undertones that complement the sweetness of baked goods. The gentle smokiness of hojicha balances the richness of pastries, cutting through buttery layers while enhancing subtle flavors like caramel, chocolate, and nuts. Its lower caffeine content and smooth finish also make it an ideal choice for pairing with desserts, offering a harmonious and soothing experience that elevates both the tea and the pastries. If you are in central London, I would highly recommend going to @aromebakerylondon for outstanding and unique pastries with great teas executed perfectly. The selection changes on a daily basis but I would recommend the honey buttered toast, the miso apple danish and the chicken, hotdog and cheese croissant. Then order a hojicha latte to complement the experience. Tea pairing on the go can be tricky but I promise you this combination works. Let me know in the comments if you have tried other teas with pastries. Happy Sipping !