CRISPY CHICKEN ALFREDO PASTA!! | EASY HOMEMADE ALFREDO SAUCE!!

Hey my foodies! We have another delicious recipe today y’all and you know I couldn’t wait to share this with you guys! In today’s video we are making Crispy Chicken Alfredo Pasta!! This recipe is a showstopper from the creamy alfredo garlic pasta sauce to the Italian fried chicken breast, it is so delicious!! I hope you guys give this recipe a try, the BEST recipe for Alfredo!

Watch and learn how to make creamy garlic pasta with crispy chicken!

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Ingredients:

1 pack thick-cut bacon
1 tsp black pepper

Chicken:
1 ½ to 2 lbs of boneless, skinless chicken breast

Chicken Seasoning Mix:
1 tbsp onion powder
½ tbsp garlic powder
1 tsp Badida complete seasoning
1 tbsp Lawry’s seasoning salt
¼ tsp salt
½ tsp black pepper
Mix up seasonings and season chicken TO YOUR TASTE! Add as much or as little of the seasoning mix that you like, I used about 2/3 of the mix!

Flour:
1 cup all purpose flour
1 ½ tsp Lawry’s seasoning salt
1 tsp onion powder
1 tsp garlic powder
1 tsp Badida complete seasonoing
¼ tsp black pepper
½ tsp salt

Breadcrumbs:
1 cup Italian breadcrumbs
1 tbsp Italian seasoning
1 tsp onion powder

Eggs:
2 eggs, beat
Small pinch of salt and pepper

Alfredo Sauce:
1 tbsp reserved bacon grease
1 ½ tbsp butter, salted
½ tbsp grated garlic (about 2 medium cloves)
¼ cup white cooking wine
32 fl oz heavy whipping cream
½ cup Muenster cheese, grated
½ cup Mozzarella cheese, grated
10 oz bag of shaved parmesan (use half for sauce, ¼ to toss in with pasta, and remaining for garnish)
1 bag baby spinach (6 oz.)
1 tbsp chopped Italian parsley, plus parsley for garnish
2 tbsp fresh lemon juice

Alfredo Sauce Seasoning:
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
½ tsp Lawry’s seasoning salt
1 tsp Badida complete seasoning
¼ tsp black pepper

Season alfredo sauce to your taste – add as much or as little seasonings as you’d like, use recipe as a guide!

Cook sauce over med/med-lo heat

Pasta of your choice