Mor Rasam recipe | மோர் ரசம் | buttermilk rasam | Majjige Saaru | summer special rasam

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0:11 to grind
0:26 temper
0:46 saute onion
0:53 rasam

Ingredients
To grind
1/2 cup thick curd
1/4 tsp turmeric powder
Required salt
ginger small piece
To temper
1 green chilli
2 mor milagai
1/8 tsp omam
1 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp chana dal
Few curry leaves
1 tsp urad dal
1/2 tbsp ghee
1 red chilli
rasam
1 cup water
coriander leaves few
3 small onion
1 garlic

How to make mor rasam with step-by-step pictures
First, In a mixie jar add all the ingredients under “to grind” and ground into a smooth mixture. Avoid over grinding 
furthermore, add water; mix well 
Add ghee to a wide pan and heat
When oil is hot add mor milagai and saute till they turn golden brown
furthermore add mustard seeds, chana dal, urad dal, cumin seeds, fenugreek seeds, green chilli , red chilli , curry leaves snd omam; let them splutter
Furthermore, add small onion and garlic; saute till they turn translucent
Turn off the stove and rest for a minute
Add buttermilk and cook on low flame for 15 seconds
turn off and serve

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