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Poha Chivda Recipe | Poha Mixture | How to Make Spicy Poha Chivda with detailed photo and video recipe. A traditional Maharashtrian or north Karnataka spicy snack made with thin flattened rice and other spices. It is popularly consumed as an evening snack with a cup of tea, but can also be served as a combo with the Upma or Pohe recipe. It is simple yet easy to prepare and lasts for a couple of weeks.

Poha Chivda Recipe | Poha Mixture | How to Make Spicy Poha Chivda with step-by-step photo and video recipe. there are several snack recipes in indian cuisine that mainly differ from location to location and region to region. this recipe is specific to western India, particularly, Maharashtra and northern Karnataka. The Poha Chivda recipe is common in Gujarat too but is more sweet in taste.

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