Chicken Haleem Recipe By SooperChef

Chicken Haleem is a special recipe throughout. Try out the delectable chicken haleem that is mixture of Chicken and lentils. Let's make a rich and super delicious recipe today with SooperChef and share your feedback with us.

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Chicken Haleem

Ingredients for Boiled Chicken:
Chicken (Breast Piece with Bones) 2
Water 6 cups
Salt 1 tbsp

Ingredients for Dal Mixture:
Chana Dal (Split Chickpeas soaked) 1 cup
Masoor Dal (Red Lentil soaked) 1 cup
Mung Dal (Yellow Lentil soaked) 1 cup
Wheat oats 1 cup
Barley oats 1 cup
Water 5 cups

Ingredients for Chicken Haleem:
Oil 1/4 cup
Onion (sliced) 1 cup
Ginger garlic paste 1 tbsp
Chicken (boiled & shredded)
Chicken stock 1 cup + 1 cup
Turmeric powder 1 tsp
Black pepper powder 1/2 tsp
Red chili powder 2 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Salt 1 tbsp / to taste
Garam masala powder 1 tbsp
Dal mixture
Fried onion as required
Ginger (julienne) as required
Green chilies as required
Lemon slices as required

Directions for Boiled Chicken Preparation:
1. In a pot, heat water and add chicken, salt, cover, and boil until the chicken is fully done.
2. Turn off flame and reserve the stock for later use.
Directions for Dal Mixture Preparation:
1. In a pot add split chickpeas, red lentil, yellow lentil, wheat oats, barley oats, water and add water.
2. Cover and Boil until dal gets fully tender. now take off the lid and turn off flame. Blend the mixture well. set aside.
Directions for Chicken Haleem Preparation:
3. In a pot heat oil and add onion and cook until starts to turn brown.
4. Add ginger garlic paste and cook for a minute.
5. Now add chicken and stock and mix well.
6. Add turmeric powder, black pepper powder, red chili powder, cumin powder, coriander powder, salt, garam masala powder and cook for a minute.
7. Add chicken stock, dal mixture and mix well. cover and cook for 5-8 mins.
8. Your chicken Haleem is ready. Dish it out and garnish it with fried onion, ginger, green chilies, lemon slices and serve.
Prep time: 15-20 mins
Cooking time: 2-3 hours
Servings: 5-6