Скачать или смотреть Safer Processing of Fresh-cut Produce | Part 6B: Pest Control

The California Department of Public Health, Food and Drug Branch, and the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition created this video with the Centers for Disease Control and Prevention (CDC) researchers and industry representatives to help produce safer products. This training video covers pest control for produce facilities, highlighting physical controls such as window screens, door seals, and air curtains, as well as facility upkeep to prevent pests. It discusses chemical controls managed by licensed operators, pesticide storage, and monitoring systems. Key topics include waste management, exterior care, ingredient storage, and the integration of physical and chemical methods. The focus is on keeping pests out and preventing chemical contamination of food and packaging.

Presenter/Affiliation: IMulti-agency collaboration (California Department of Public Health, FDA, CDC, university researchers, industry representatives)

Keywords: pest control, food processing, integrated pest management, facility exclusion methods, licensed pest control operator, food safety pest prevention, rodent control systems, insect exclusion techniques, pesticide storage safety, facility maintenance protocols, vermin prevention strategies