Not Your Momma's Applesauce | Small Batch Canning Recipe

Applesauce is so easy and quick. You can have this delicious sauce ready to eat in less than an hour. Even if you're not a home canner, this is great to make using fall's bounty.

8 lbs. apples (I use a variety for flavor and texture)
1 c. water
1 vanilla bean
1/2 c. brown sugar (optional)
1/2 c. boiled cider (optional)
Cinnamon to taste (optional)

Peel, core and chop apples. Add water and vanilla bean, simmer covered until desired texture, approximately 20-30 minutes. Add brown sugar and boiled cider. Water bath or steam can in pints for 15 minutes following all safe canning guidelines and canner instructions.

Adjust for altitude as follows (from "The Amish Canning Cookbook):
1 - 1,000 ft. 15 minutes
1,001 - 3,000 20 minutes
3,001 - 6,000 25 minutes
above 6,000 ft. 30 minutes

This video is for informational purposes only. It is your responsibility to understand and follow safe canning guidelines.

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Enjoy!
xo~Carol