Escherichia coli: A hygiene indicator underappreciated in food industry? (free)

Escherichia coli, often overlooked, is a critical indicator of hygiene in both the water we drink and the recreational waters we enjoy. More importantly, in the food industry, its presence can signal the risk of faecal contamination and the potential transmission of pathogens. This session will explore the innovative detection methods for E. coli, including the groundbreaking NEMIS N-Light™ Escherichia coli test, and discuss its role in enhancing food safety.

🎤 About Speaker
Dr. Julian Ihssen, a distinguished microbiologist and biotechnologist, has over 25 years of experience in the field. Currently leading the biosafety laboratory at NEMIS, he has been instrumental in developing highly sensitive detection methods for pathogenic bacteria using AquaSpark™ technology. His work has significantly impacted both academic research and industry practices.