Скачать или смотреть White Chocolate Cremeux Recipe

If you’ve not made cremeux before, I’d describe it as somewhere in between a cream and a custard. It’s thicker than a cream, but not as dense as a custard! It’s much softer and creamier than cream, and is perfect for piping as a decoration or between cake layers. As white chocolate behaves differently to dark chocolate I’ve used gelatin in this recipe to stabilise it. It’s perfectly pipeable and beautifully smooth and creamy.

Full recipe: https://mattadlard.com/recipes/white-...
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