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बनारसी चूड़ा मटर रेसिपी । चूड़ा मटर बनाने की विधि। इंस्टेंट ब्रेकफास्ट रेसिपी ‎@Anamika_Tiwari024 




Namaste and welcome to my channel!
Today, I'm sharing a classic Banarasi recipe that's a staple in every household - Banarasi Chura Matar!

This delicious and easy-to-make recipe is made with flattened rice (chura), green peas (matar), and a blend of spices. It's a perfect breakfast or snack option that's both healthy and flavorful.

Ingredients:

1 cup flattened rice (chura)
1 cup green peas (matar)
5, 6 Cashew
1-inch piece of ginger, grated
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Salt to taste
Sugar
Lemon Juice
Coriander leaves
Radish
2 tablespoons vegetable oil

Instructions:

1. Rinse the flattened rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a pan and add cumin seeds, coriander powder, and turmeric powder. Let them sizzle.
3. Add chopped onions, garlic, and ginger to the pan and sauté until they're lightly browned.
4. Add the green peas to the pan and cook until they're tender.
5. Add the soaked flattened rice to the pan and mix well with the pea mixture.
6. Cook for 5-7 minutes and serve hot.

Tips and Variations:

Use fresh green peas for the best flavor and texture.
Adjust the amount of spices to your liking.
Add some chopped nuts or seeds for added crunch.

Don't forget to:

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COMMENT below with your questions or feedback!
TRY OUT this recipe and let me know how it turns out!

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