Скачать или смотреть Farali Dosa Recipe | श्रावण में उपवास के लिए डोसा | Farali Dosa with Farali Chutney and Aloo Bhaji

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FARALI DOSA with ALOO BHAJI

Farali dosa with bhaji and chutney is a complete farali dish during vrat or upvas days. Crispy dosa is made with moraiyo , sabudana, and curd.

Farali bhaji is also regular potato bhaji spiced with masala and farali peanut chutney is tasty and extremely easy to prepare with all available ingredients in your kitchen.

Method.
Take Sabudana and Moraiyo and grind them. Afterward add curd and salt and whisk them. Keep batter thick and rest for 10 min. Then add water and spices and make dosa batter.
Heat pan and spread batter and uniformly heat dosa.
Prepare aloo bhaji with boiled potato and spices. Peanuts and coriander chutney is served for perfect farali dish.

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