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Makhana Kheer (Mahashivratri Vrat Special) | Creamy & Delicious Fasting Dessert


Celebrate Mahashivratri with this rich, creamy and delicious Makhana Kheer. Made with makhana (fox nuts), milk, dry fruits and flavored with cardamom, this vrat special sweet dish is perfect for fasting (upvas). It is easy to make, nutritious and tastes absolutely divine.
This falhari kheer can be prepared in just a few simple steps and makes a perfect bhog/prasad for Mahadev on Mahashivratri.


✨ Do try this recipe and share your feedback in the comments!


📝 Ingredients:

1 cup Makhana (Fox Nuts)
1 litre Full Cream Milk
2–3 tbsp Sugar (adjust to taste)
1 tbsp Desi Ghee
8–10 Almonds (sliced)
8–10 Cashews
1 tbsp Pistachios (chopped)
4–5 Green Cardamom (powdered)
Few strands of Saffron (optional)


👩‍🍳 Quick Recipe Steps:

Heat ghee and lightly roast makhana until crisp.
Crush them slightly (coarse).
Boil milk and simmer for 5–7 minutes.
Add roasted makhana and cook till soft.
Add sugar, cardamom powder and saffron.
Garnish with dry fruits and serve warm or chilled.


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