PORK BINAGOONGAN WITH GATA

PORK BINAGOONGAN WITH GATA AT TALONG
Pork binagoongan with gata is a another varient of popular pork binagoongan where gata (coconut milk) is added to enhance the taste and is made by cooking pork in sauteed shrimp paste with coconut cream, onion, garlic, tomatoes, eggplant, sugar, pepper and green chilies. With a hint of seafood freshness brought about by the umami flavor of the sauteed shrimp paste. The tender pork combined with the fatty sauce made with creamy coconut milk will surely be a hit on the palate. Best when spicy, and best paired with rice.
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Written Recipe at https://yummykitchentv.com/pork-binag...

INGREDIENTS
✔️ 1 kilo Pork (cut into serving size)
✔️ 4 to 5 tablespoon sauteed shrimp paste
✔️ 1 cup coconut cream
✔️ 1 large onion (chopped)
✔️ 6 cloves garlic (minced)
✔️ 3 medium tomatoes (diced)
✔️ 3 large eggplant (sliced)
✔️ 1 cup water (to cook the pork)
✔️1 tablespoon sugar (optional)
✔️ black pepper to taste
✔️ green chilie