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✅ Note - This podi can be stored in room temperature for 3-4 months

Ingredients
Urad dal 1/2 cup
Toor dal 1/2 cup
Cumin 1 tsp
Pepper 1 tsp
Garlic 6-7
Curry leaves
Roasted gram 1/4 cup
Red chilli 3
Salt
Asafoetida 1 tsp

A quick recipe
🔥Roast urad dal until it changes it’s colour& remove it from pan.
🔥Now add Channa dal and roast it.
🔥Remove Channa dal from pan and add cumin, pepper, curry leaves, red chilli, garlic and dry roast for 1 min in low flame.
🔥Now add roasted gram and turn off the flame.
🔥Cool down the roasted ingredients and add to a mixer.
🔥Now add asafoetida , salt and make a smooth fine powder.
🔥Serve it with ghee and hot rice.