Скачать или смотреть Creamy Chicken and Mushroom Pasta Recipe for a Special Dinner

Creamy Chicken and Mushroom Pasta.

A perfect dinner for a special night—easy to make, packed with flavor, and sure to impress.

Ingredients
For the Chicken:
2 chicken breasts, cut into small pieces

Salt, black pepper, and turmeric (to taste)

1 tbsp olive oil

For the Sauce:
1 tbsp butter

3 garlic cloves, chopped

1 onion, chopped

7 oz (200g) mushrooms, sliced

For the Pasta:
2 lbs 10 oz (1.2 kg) pasta (baguette-style or preferred)

Water and salt for boiling

3 tbsp pasta cooking water

1¾ oz (50g) grated Parmesan cheese

Fresh parsley or cilantro (to taste)

Instructions
1. Cook the Chicken
Heat a pan with a bit of oil.

Add chicken, season with salt, black pepper, and turmeric.

Brown the chicken until fully cooked.

Remove and set aside in a bowl.

2. Prepare the Sauce Base
In the same pan, add butter.

Once melted, add chopped garlic and onion.

Sauté on low heat until fragrant and golden.

Add mushrooms and sauté until they soak in all the flavor.

Turn off the heat and set aside.

3. Cook the Pasta
Bring a pot of water to boil, season with salt.

Add pasta and cook until al dente.

Drain the pasta and reserve 3 tablespoons of cooking water.

4. Combine Everything
Return the chicken to the same pan (still using the flavorful base).

Heat and stir briefly, then add the drained pasta.

Pour in the reserved pasta water.

Add Parmesan and stir until creamy.

Sprinkle parsley or cilantro to finish.

Final Touch
Mix everything gently but thoroughly. Serve immediately while hot, with a bit more Parmesan on top if desired. Enjoy the rich, savory, and aromatic dish that brings comfort and elegance together.

Let me know if you want a printable version, a wine pairing, or even a dessert suggestion to go with it!

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