Скачать или смотреть Citrus Tequila Chicken With Pineapple Salsa Fresca

Prep Time
15 min

Cook Time
20 min

Wait Time
4 hr

Ingredients:

Serves 4
4 Chicken breasts
½ Cup Tequila
1 Juice of 1 lime
1 Juice of 1 small orange
½ Cup Olive oil
1 Tablespoon Ground Cumin
1 Tablespoon Minced garlic
1 Tablespoon Chili powder
1 Teaspoon Ground paprika
½ Teaspoon Cayenne pepper Powder
½ Teaspoon Sea salt
For Salsa
1 Cup Pineapple, diced
½ Cup Red onion, minced
1 Cup Cherry tomatoes, quartered
1 Juice of 1 lime
½ Teaspoon Red pepper flakes
½ Cup Cilantro chopped

Instructions:

Step 1
For marinade: Whisk together juices, tequila and olive.

Step 2
Add seasonings and whisk again. Reserve 1/2 cup of marinade to glaze chicken while cooking. Pour marinade over chicken breasts. Refrigerate 4-8 hrs.

Step 3
Combine salsa ingredients and refrigerate until serving.

Step 4
Heat grill to med heat. CAREFULLY add chicken (flames may increase due to alcohol) and cook 20 minutes flipping once and glaze with reserved marinade.

Step 5
Serve salsa on top of chicken.

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